Twelve One-Sheet Dinners — Sheet-pan cooking, deliberately small
Twelve sheet-pan dinners that fit on one tray and require the dishwasher to learn very little. The principle of one-pan cooking is one of the most underrated efficiencies in the home kitchen.
I. Sheet-Pan Chicken and Veg
Chicken thighs, root vegetables, olive oil, herbs.
II. Sheet-Pan Salmon and Asparagus
Salmon, asparagus, lemon, olive oil.
III. Sheet-Pan Sausage Bake
Sausages, potatoes, peppers, onion.
IV. Sheet-Pan Shrimp Bake
Shrimp, tomatoes, garlic, olive oil.
V. Sheet-Pan Pork Tenderloin
Pork, sweet potato, apples, sage.
VI. Sheet-Pan Steak and Mushrooms
Steak, mushrooms, butter, thyme.
VII. Sheet-Pan Quesadillas
Tortillas, beans, cheese, peppers.
VIII. Sheet-Pan Bratwurst and Cabbage
Bratwurst, cabbage, onion, mustard.
IX. Sheet-Pan Halloumi Bake
Halloumi, tomatoes, olives, herbs.
X. Sheet-Pan Chicken Fajitas
Chicken, peppers, onion, fajita seasoning.
XI. Sheet-Pan Greek Chicken
Chicken, lemon, olives, feta.
XII. Sheet-Pan Glazed Salmon
Salmon, honey, soy, sesame.
∞. Where to go next
If this collection found something useful, the place to keep going is the full A-Z catalogue or one of the cuisine pages. New essays appear weekly on the essays index.