Toasted Marshmallow Fudge — marshmallow fudge with torched tops
Toasted marshmallow fudge is a modern American chocolate fudge studded with miniature marshmallows that are torched golden on the surface — the s'mores aesthetic in a single rectangular slab.
i. Origin & history
Toasted marshmallow fudge is a contemporary American confection riding the s'mores-flavour trend. It is a Pinterest/Instagram-friendly dessert with maximum visual contrast.
ii. Ingredients
Makes 16 servings · scroll the side panel to adjust
- 400 g sweetened condensed milk
- 400 g dark chocolate
- 60 g unsalted butter
- 2 tsp vanilla
- Pinch salt
- 100 g mini marshmallows
- Optional: graham cracker pieces
iii. Method
- Melt chocolate, condensed milk and butter together. Stir in vanilla and salt.
- Pour into a 22 cm square tin lined with parchment. Cool 30 min.
- Press marshmallows into the surface (and graham cracker pieces if using).
- Chill 4 hours.
- Just before serving, use a chef's torch to lightly brown the marshmallows.
- Cut into squares.
iv. Tips & common mistakes
- Use the freshest ingredients you can. The recipe relies on them.
- Read the method through first. Several steps must be ready in advance.
- Season patiently. Sweetness and salt are tuned at the end, not the start.
v. Variations
S'mores fudge includes graham crackers. White chocolate marshmallow fudge uses white chocolate. Modern variations include espresso, salted caramel.
vi. Common questions
What is toasted marshmallow fudge?
Toasted Marshmallow Fudge is marshmallow fudge with torched tops, from north american cuisine.
Where is toasted marshmallow fudge from?
Toasted Marshmallow Fudge is from the north american dessert tradition; the recipe and history are detailed above.
How long does toasted marshmallow fudge keep?
See the storage note in the Quick facts panel: 1 week refrigerated.